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Our Story
RiceVan offers a smarter way to move food. Online. Wholesaler-to-Restaurant. Kitchen-to-Table. The wholesale industry is built around legacy systems: constant phone calls, limited ordering hours, and paper receipts. Even the way food moves WITHIN restaurants is outdated. It’s time to go fully digital. Start the journey, one byte at a time.
Meet Our Executive Team
Dan
Founder & CEO
Bing
Manager
Eric
President
Daisy
Product Manager
Over two decades of restaurant experience with industry connections; past entrepreneurial experience such as founding New Mainstream Press.
Over a decade of high level operations and business development success; licensed attorney.
Administration and Operations experience in the U.S. and China.
Marketing and media background in the U.S. and China.
Dan
Eric
Daisy
Bing
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